Chef. Anna Chiarini

Chef and Nutritionist Anna Chiarini has started her career in the hospitality business working her way up in the front of the house to become restaurant manager.

After earning two academic Master Degrees at the University of Hamburg (Germany), she started working alongside her husband Chef. Gianfranco Chiarini developing and bringing to the next level her skills and experience in cuisine and nutrition.

Their activities range from Michelin restaurants, deluxe hotels, R&D, book writer, restaurateur, global consultant owning the biggest network of chefs globally with 40.000+ members on their private network and over half a million fans and followers on Facebook.

With Chiarini Culinary Consultants she has been directly involved in the management, menu designing, prototype + product development, and the opening of luxury hotels, culinary centers and many restaurants in Armenia, Austria, Bahamas, Bahrain, Belgium, Bolivia, Bulgaria, Chile, Colombia, Costa Rica, Croatia, Czech Republic, Ecuador, Egypt, Ethiopia, France, Germany, Georgia, Greece, Hong Kong, India, Indonesia, Iran, Ireland, Italy, Jordan, Kuwait, Lebanon, Macedonia, Mauritius, Mexico, Netherlands, Oman, Poland, Qatar, Romania, KSA, South Africa, Spain, Trinidad & Tobago, Turkey, UAE, Ukraine, United Kingdom, USA, Uzbekistan, Venezuela, Vietnam and many more.

Today Chef Anna Chiarini leads “I Eat Healthy”, a brand dedicated to health and natural nutrition and lifestyle. Follow her on:

www.facebook.com/IEHealthy

www.instagram.com/chef.anna.chiarini

Some of her activities and specialties range from:

  • International healthy living and natural foods workshops
  • Tailored nutritional menus for private individuals and for large groups
  • Clean label and chemical free dietary trainings
  • Label and nutrition facts expert)
  • New and old food ingredients investigation and applications
  • Clean label food development for the industry
  • Research and applications expert of new dietary trends
  • Development of restaurant concepts in the specialties of: healthy, vegetarian, vegan and more.
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Specialties: Classic & modern fusion cuisine, culinary & scientific research for new gastronomy trends, 100% organic cuisine, design and development of exciting new healthy products, close networking with 40.000+ chefs around the globe.

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