Restaurant & Hotel Outlets Opening

Services for Standing Restaurants

If you want to take your restaurant to the next level, we’ll bring our consulting skills to where you need it the most. Or, if your restaurant is facing big challenges, we’ll help you to quickly identify the major issues, and work out a plan to get you back on track, in a fast and affordable way.

Services for Startup Restaurants

If you’re starting a standing alone restaurant, or culinary operations within a hotel. Now is the most important time to consult with an expert. We can guide you to overpass the typical pitfalls that face all restaurant openings; including Budgeting, Menu Planning, Seasonal Revenue Fluctuations, and more.

Services for Restaurant Developers

We’ll be your one-stop resource for: Planning, Design, Concept, Branding, Decoration, Front and Back of the House Operations, Menu Engineering, Suppliers, Product and Ingredients Selection, Technical Records and more, Sparing you from handling details, all the way to the opening hour and handling the key to you.

We’ll address all your concerns including: Traffic Flow, Hiring the Culinary, Stewarding and Service staff, Planning the Optimal Layout, Choosing and Buying the Right Equipment, Setting and Enforcing HACCP Standards; even the Crockery, Cutlery and Glass. In a nutshell all the broad and deep universe of the restaurant business and culinary operations without any hassle. It’s all in our hands.

We can join your project right at the beginning or at any stage where you need our global expertise.

Chiarini Culinary Consultants services for this segment includes:

  • Comprehensive Assistance in Restaurants & Hotels Pre-opening
  • Culinary Task Force for Emergency Services in Restaurants and Hotels Globally
  • Restaurants Kitchens and Kitchen Equipment Designing
  • Development of Restaurant Concepts in the specialties of: Healthy, Vegetarian, Vegan and More.
  • Personalised and Tailored Menus for Nutritional and Dietary Needs and Food Allergies
  • H.A.C.C.P Standards Design, Auditing and Enforcement
  • Culinary Staff Training in Continental and International Cuisines
  • Culinary Staff HR and Recruitment 30.000+ Professionals in our Network
  • Menu Engineering and Menu Design in any known cuisine
  • Culinary Trends Hunting and Trend Pushing
  • Use, Application and Training in the latest Culinary Equipments
  • Expertise & Assistance in Culinary Promotions, Trade Shows and Consumer Shows
  • Food Styling & Photography - (Magazines, Retail, Presentations, Promotions & Books)
  • Special Dinners and Events for Promotions, Launchings, VIP and Celebrities
  • In Depth knowledge in the latest Food Ingredients & Applications

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