HACCP Standards and Auditing

The HACCP segment of Chiarini Culinary Consultants was created to provide Professional, Food Safety Consulting Services worldwide to the food industry to further ensure the safety of our food supply and reduce food-borne illnesses. Since that time, food safety has, and continues to be, the major focus of the regulatory agencies, consumer groups, suppliers and customers alike.

Since its conception, HACCP has become the cornerstone of all food safety systems, both Domestically and Internationally, as well as supplier/customer driven. Welcome to our HACCP Segment, where you will find excellent food safety references and our professionals available to assist you with any of your food safety needs.

Furthermore we have added to our Arsenal of Services Kosher and Halal Certifications in order to operate with the highest demand and standards for these two important major religions.

Additional Information:

Chiarini Culinary Consultants is a consulting firm which offers a comprehensive range of food safety/quality consulting, training and auditing services to help ensure the safety of your food products.

As matters of a Corporate policy, all client relationships and information are held on a strictly confidential basis. A Confidentiality agreement is always a part of our business relationship with clients.

We are listed as a HACCP Consulting company with:

  • European Food Inspection Agency (EFIA) and
  • The Netherlands Ministry of Agriculture and Food

Our company employs ASQ-CHA, FPA-SAFE and HACCP Advantage Certified HACCP Auditors.

With years of hands-on, food industry experience we can help you comply with EFIA, FPA-SAFE and/or AIB regulations and improve the quality and safety of your food products.

We have worked with many small, owner managed companies, who have not yet developed a level of business that is sufficient to sustain the full time services of a qualified and experienced Food professionals or have some, but limited technical resources.

We are specialists in HACCP (Hazard Analysis and Critical Control Points) System Development, Implementation, Verification Audits and Program Maintenance, to ensure that your food safety system meets regulatory requirements.

Our consultants are professionally trained Food Engineers, Scientist and Technologists with expertise in Food Safety programs development and implementation. We have proven track record in effectively assisting companies to identify needs and implement improvements or to achieve recognition.

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